Chicken Club Salad

By Tonya_Speed

Ingredients

• Dressing:
• 2 vine ripe tomatoes, chopped
• 2 cups finely shredded romaine lettuce
• 1 cup watercress, coarse stems removed
• 4 strips cooked turkey bacon, chopped
• 1 cup cubed, cooked chicken breast
• 4 Tbsp low fat sharp cheddar cheese, grated
• 1 Tbsp red wine vinegar
• 1 tsp dijon mustard
• 1/4 cup olive oil
• 1 Tbsp bottled chili sauce
• 1/2 tsp dried basil

Details

Servings 2
Adapted from fit-fresh.com

Preparation

Step 1

Place chopped tomatoes in bottom of shaker. Top with greens, then add chicken, bacon and top with cheese.
In a bowl, whisk together vinegar and mustard. Add oil in a slow stream, whisking until emulsified. Whisk in chili sauce and basil. Season with salt and pepper. Place in the dressing compartment.