Cinnamon Sugar Pull Apart Loaf

By sandiB2010

Wake the family with the aroma of something baking this weekend. Refrigerated buttermilk biscuits bake up so easily into a very delectable coffee cake!

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Rate this recipe 4.4/5 (24 Votes)

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Ingredients

1/2 cup sugar
2 1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Details

Preparation time 20mins
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.

Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.