Black and Blue Salad

By Tonya_Speed

Ingredients

• Dressing:
• Left-over lean, grilled New York steak, sliced thinly
• Crumbled blue cheese
• Mixed greens
• 1/2-cup cherry tomatoes, halved
• 1/4-cup virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2-teaspoon fresh grated black pepper

Details

Servings 4
Adapted from fit-fresh.com

Preparation

Step 1

Fill Salad Shaker with mixed greens and tomatoes. Arrange 4-6 slices of steak on top and sprinkle with blue cheese to taste.

Whisk oil, vinegar and black pepper together. Store in the dressing cup until lunch.