Wasabi Cocktail Sauce
By JennyMac
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Ingredients
- Directions
- Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.
Details
Adapted from foodnetwork.com
Preparation
Step 1
See previous.
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