Layered Angel

By dkosik

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Ingredients

1 angel food cake mix
1 jar caramel ice cream topping
12 oz. tub Cool Whip
1 c. chopped pecans

Details

Preparation

Step 1

Bake angel food cake mix according to package. Tear cake into bite-size pieces and cover bottom of a 9x13-inch pan. Drizzle with 1/2 jar ice cream topping. Spread 6 ounces Cool Whip over top. Sprinkle with 1/2 cup pecans. Repeat each layer. Refrigerate 1 hour before serving.