Sun-Dried Tomato Cream Soup

By Tonya_Speed

Ingredients

• 3/4 Cup Sun Dried Tomatoes in Olive Oil, Drained
• 2 Cups Tomato Juice
• 2 Cups Whipping Cream
• 1/2 Tsp Salt
• 1/4 Tsp Freshly Ground Pepper
• Fresh Basil For Garnish

Details

Servings 4
Adapted from mooneyfarms.com

Preparation

Step 1

Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistence. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, do not boil.