Dijon Tuna Pasta Salad

By á-47

Ingredients

• 1 lb. elbow or any round-shaped pasta
• 1 cup nonfat plain yogurt
• 1/4 cup whole-grain Dijon-style mustard
• 1 cup diced celery
• 1/2 diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup dices red onion
• 2 - 7 oz. cans tuna, drained
• garlic salt and pepper

Preparation

Step 1

Cook pasta. Drain and rinse in cold water. Set aside.

In a large bowl, mix yogurt and mustard until well blended. A

Add celery, bell peppers, onion and pasta to the dressing mixture; blend well. Gently fold in the tuna. Add garlic salt and pepper to taste.

Chill until ready to serve.