Figs & Feta

By foodiva

Ingredients

• 2 ripe avocados
• 1/2 cup Greek yogurt
• 1/4 cup feta cheese, large chunks or cubed
• 1/2 cup chopped heirloom baby tomatoes, or regular tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 2 tablespoons red onion, chopped fine
• 1-2 tablespoons Sriracha, more if you like it with a bigger kick
• Juice of 1/2 or 1 whole lemon
• Salt and pepper
• Feta cheese and cilantro for topping

Details

Servings 1
Adapted from figsandfeta.com

Preparation

Step 1

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In a large bowl, cut and cube avocado, use whatever method you are comfortable with just keep it chunky! Crush with a fork or a potato masher (coincidently, this is a great job for a child!).

Guac-3 Guac-1

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Mix in Greek yogurt, feta, tomatoes, cilantro, red onion, Sriracha, lemon juice, salt and pepper. Combine and taste, and adjust flavorings as needed. If you want more spice, add more Sriracha. Want it more tangy? Add some more lemon juice… you get the picture. Sprinkle with feta cheese and cilantro and serve immediately! YUM!