Easy Roast Tofu

By andreajayros

Ingredients

• 2 pkgs firm tofu or tempeh or Butler's soycurls
• 2 tbsp soy sauce
• 1 tbsp light brown sugar
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 4 shallots, chopped
• 2 cloves of garlic, minced
• Handful of fresh parsley
• Salt and Pepper

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

1. Preheat oven to 425 (220)

2. In a large baking dish, combine marinade and toss with tofu. Season well.

3. roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until tofu is cooked.

I would serve it in a bed of thinly cut cabbage. That way the cabbage can be ate also with marinade as dressing on it! Also, we use wayyyy more garlic.