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Ice Cream

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Ingredients

  • 5 to 6 eggs
  • 2 cups sugar
  • 2 8 oz. cans milk
  • 2 8 oz. cans plus 1 cup water
  • 1 pinch salt
  • 2 to 3 cups fresh fruits

Details

Preparation

Step 1

BEAT EGGS. ADD SUGAR AND CONTINUE BEATING WELL..
ADD REMAINING INGREDIENTS AND FREEZE IN ICE CREAM FREEZER

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