Crumb Coated Cube Steaks

By cu6t4ie

Ingredients

• GRAVY:
• 1 egg
• 1/2 cup milk
• 23 saltines,crushed
• 2/3 cup all-purpose flour
• 3/4 tsp.salt
• 1/4 tsp.baking powder
• 1/4 tsp.cayenne pepper
• 1/4 tsp.pepper
• 4 beef cube steaks
• 3 Tbsp.canola oil
• 2 Tbsp.all-purpose flour
• 1-1/3 cups milk
• 1/4 tsp.salt
• 1/4 tsp.pepper

Details

Servings 4

Preparation

Step 1

In ashallow bowl,whisk egg and milk.In another shallow bowl,combine the cracker crumbs,flour,salt,baking powder,cayenne and pepper.Dip steaks in egg mixture,then cracker crumb mixture.

In a large skillet,cook steaks in oil over medium heat for3-4minutes on each side or until no longer pink.Remove keep warm.

In the same skillet,stir in flour until blended,stirring to loosen browned bits from pan.Gradually add milk.Bring to a broil;cook and stir for 2 minutes or until thickened.Sprinkle with salt and pepper.