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Pizzettes (Mini Toaster-Oven Pizzas)


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  • 12 slices Atkins bread - (very thin)
  • 3/4 cup controlled-carb tomato sauce
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano


Servings 12


Step 1

Using a 3-inch round cookie cutter, cut discs from each slice of bread (save leftovers to make bread crumbs). Toast lightly in toaster-oven until crisp.

Spread 1 tablespoon sauce onto each pizza, top with a generous tablespoon of shredded cheese. Sprinkle with parsley and oregano.

Bake on broiler tray 23 minutes, until cheese melts.

This recipe yields 12 servings.

Carbohydrates: 9.5 grams
Net Carbs: 5.5 grams
Fiber: 5 grams
Protein: 9 grams
Fat: 3 grams
Calories: 91

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