Artichokes - Lemon Dijon Sauce for Steamed Artichokes

By á-47

Ingredients

• 2 lemons, zested and juiced, zest divided
• 1 clove garlic, pressed
• 1 Tbsp. Dijon mustard
• 3 Tbsp. mayonnaise
• 1 Tbsp. EVOO
• 1.8 tea, ground black pepper
• pinch of salt

Preparation

Step 1

In a small dish, whisk together 3 Tbsp. lemon juice, zest from 1 lemon and the garlic. Whisk in the mustard until combined. Whisk in the mayonnaise until well blended and smooth. Whisk in the olive oil, black pepper and salt. Transfer to serving dish.

Place the artichokes on a serving platter, cut side up, with the dipping sauce on the side.