Cheery Cherry Cheese Pie

By tunes

Ingredients

• 1 (8oz.) package cream cheese, softened.
• 1 (14oz.) can Eagle Brand Sweetened Condensed Milk.
• 1/3 cup ReaLemon Reconstituted Lemon Juice
• 1 tsp. vanilla extract
• 1 Johnston's graham cracker Ready-Crust Pie Crust
• Canned cherry pie filling, chilled.

Details

Servings 1

Preparation

Step 1

In medium bowl, beat cheese until light and fluffy.
Add sweetend condensed milk;blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.