Pomegranate Cherry Jelly

By á-47

Makes 6 half pints

Ingredients

• 3 1/2 cups bottle pomegranate cherry juice
• 1 Tbsp. orange zest
• 1 (1 3/4 oz) package powdered pectin
• 5 cups sugasr

Preparation

Step 1

Sterilize jars.

Combine juice and orange zest in a 6 qt. stainless steel pot. Whisk in pectin until dissolved. Bring to a rolling boil over high heat, stirring often. Add sugar, stirring constantly, and return to a rolling boil. Boil, stirring constantly, 1 minute. Remove from heat, and let foam settle (about 1 minute(. Skim off and discard any foam.

Fill, seal and process for 10 minutes.