Frosty Fruit

By Gloleigh

Ingredients

• 2 20 oz. cans pineapple, crushed, undrained
• 6 bananas
• 1 12 oz. can orange juice, frozen
• 1 12 oz. can water
• 1 12 oz. jar cherries, marischino
• 1 cup sugar
• 2 cups water

Preparation

Step 1

Cobine orange juice, water, and fruit in large bowl.
In separate sauce pan,combime sugar with water and bring to a boil.
Allow sugar mixture to cool to a warm temperature; pour over fruit; mix and freeze.
Fruit should be eaten frosty,not thawed completely. Can be refrozen. keeps for months