Mixed Berry Jam

By á-47

Makes 4 half pints

Ingredients

• 2 (6 oz each) packages fresh blackberries (2 1/2 cups)
• 1 (6 oz) container fresh raspberries (1 1/2 cups)
• 1 pint fresh blueberries (2 cups)
• 3 cups sugar
• 1 Tbsp. fresh lime juice

Preparation

Step 1

Rinse and clean berries. Mash with a potato masher until evenly crushed.

Sterilize jars.

Bring rushed berries and sugar to a rolling boil inn an 8 qt. stainless steel pot over medium-high heat, stirring occasionally, until sugar dissolves. Boil, stirring often 7 minutes or until a candy thermometer registers 220 degrees. Rewmove3 from heat, and let foam settle (about 1 minute). Skim off and discard any foam.

Fill, seal and process jars for 5 minutes.