Melt-In-Your-Mouth Blueberry Cake

By JAmero4702

Ingredients

• 1 1/2 cups sifted flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs, separated
• 1/2 cup shortening, part butter
• 1 cup sugar
• 1/3 cup milk
• 1 tsp lemon juice
• 1 1/2 cups floured blueberries

Preparation

Step 1

Sift flour, baking powder and salt together three times. Beat egg white stiff and set aside. Cream shortening with sugar and add egg yolks, beating well. Add the dry ingredients alternately with the milk. Fold in egg whites, lemon juice and last the blueberries. Bake is 350 degree oven for 30 minutes in greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.