Basil-Baked Fish Fillets

By Lorgood

Ingredients

• 1/2 pound firm-fleshed fish (try cod or orange roughy) 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1 tablespoon minced fresh basil 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper 2 roma tomatoes thinly sliced
• 2 teaspoons grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400°F.

Rinse fish fillets and pat dry; cut into 2 serving pieces.

In a 9-inch square baking dish, combine olive oil and lemon juice. Add fish and turn to coat both sides. dnkle with basil, salt and pepper. Overlap tomatoes in an even layer on top of fish and sprinkle with ,,-neese. Cover dish with aluminum foil and bake for 10 to 15 minutes or until fish flakes easily.