La Bamba Casserole

By Bostoncook

Ingredients

• 1 can whole chiles (5.25-ounce) drained
• 1 pound ground turkey
• 1 cup chopped onion
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 can tomatoes with green chilies (10-ounce) undrained
• 2 cups corn, thawed
• 1 can fat-free refried beans (16-ounce)
• 1 1/2 cups shredded cheddar cheese (6 ounces)
• 1 cup chopped tomato
• 1/2 cup chopped green onions

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375°.

2. Cut green chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.

3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.

4. Add diced tomatoes; cook 5 minutes or until liquid evaporates. Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans.

5. Bake at 375° for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.

Very good - definite repeater