Garlicky Sweet Potatoes

By cheeserohan

Ingredients

• 4 medium sweet potatoes (about 1 1/2 pounds), cut lenghtwise into thick wedges
• 1/4 cup olive oil
• 1 teaspoon salt
• 4 cloves garlic, finely chopped

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 400F. Place potatoes on a large baking sheet and toss with 3 Tablespoons olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time.

2. Combine garlic and remaining Tablespoon oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes.