Two Versions- Mexican Layer Dip****

By Gigirox

Ingredients

• Dip #1
• 2 cans frozen avocado (thawed)
• 2 small jars taco sauce(1 hot, 1 med)*salsa works here too
• Shredded Lettuce
• Chopped Tomatoes
• Shredded Monterey Jack & Cheddar
• Chopped Green onion
• Dip #2
• 2-8 oz pkg cream cheese
• 1 pkg taco seasoning (to taste)
• Salsa
• Shredded Lettuce
• Chopped Tomatoes
• Shredded Cheddar

Preparation

Step 1

-Dips get layered into 9x13 dish in order listed.
-Serve with Tortilla chips of choice.
*for the 2nd dip, mix the seasoning into the cream cheese before spreading into pan.