Chili Cheese Dip

By dkosik

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Ingredients

1 can canned chili
8 oz. pkg cream cheese
4 oz. pkg. shredded cheese
Bag of tortilla chips
Optional: horseradish (homemade of course)
A jar of jalapeno peppers, optional

Details

Preparation

Step 1

Soften cream cheese in microwave. Next, mix cream cheese, chili and shredded cheese in a bowl. Return to microwave and cook until mixture is hot. Serve with tortilla chips.
OPTIONAL: For a spicy dip, add horseradish or a jar of jalapeno peppers.