filo wrapped brie w/ apples figs & walnuts

By foodiva

Ingredients

• 1 Wheel of Brie
• Apples – sliced (Tip: save time and and flavor by using canned/jarred apple pie filling.)
• Dried figs – rough chopped
• Walnuts – rough chopped
• Cinnamon
• 10-12 Filo sheets
• Melted butter

Details

Servings 1
Adapted from figsandfeta.com

Preparation

Step 1

In a small bowl, combine apples or apple pie filling with chopped figs, chopped walnuts and a dash or two of cinnamon. Place a sheet of filo on a small cookie sheet and butter generously with a pastry brush. Place another sheet of filo on top and butter again.  Do this about 5-6 times so you have a nice thick layer of buttered filo sheets.  Place the Brie wheel in the middle of the buttered sheets. Pile on the mixture of apples, figs and walnuts. Wrap the filo sheets around to the top of the mixture.  It’s ok if they do not cover the mixture.  Butter the sides and top.

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