Salsa Mac & Beef

By Tonya_Speed

This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Ingredients

• 1 pound ground beef
• 3 1/2 cups Swanson® Beef Stock
• 3 cups uncooked shell-shaped pasta
• OR 2 cup uncooked elbow pasta
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup Pace® Chunky Salsa

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.