Home Style Stew

By cu6t4ie

Ingredients

• 2 pkg.(16oz.each)frozen vegetables for stew
• 1-1/2 lbs.beef stew meat,cut into 1-in.cubes
• 1 can(10-3/4oz.)condensed cream of mushroom soup,undiluted
• 1 can(10-3/4oz.)condensed tomato soup,undiluted
• 1 envelope onion soup mix

Details

Servings 5

Preparation

Step 1

Place the vegetables in a 5-qt.slow cooker.In a large nonstick skillet coated with cooking spray,brown beef on all sides.Transfer to slow cooker.

Combine the remaining ingredients;pour over top.Cover and cook on low for 6-7hours or until beef is tender.