Hot Dog Soup

Hot Dog Soup
Hot Dog Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons oil

  • 1/2

    onion thinly sliced

  • 1

    package sauerkraut - (1 lb) rinsed, drained

  • 4

    cooked hot dogs sliced

  • 2

    cans reduced-sodium beef broth - (14 1/2 oz ea)

  • 1

    can water

  • 2

    teaspoons mustard

  • 2

    packets sugar substitute

  • 1

    bay leaf

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in a medium soup pot over medium-high heat. Add onion and cook 5 minutes, until softened. Stir in sauerkraut, hot dogs, broth, water, mustard, sugar substitute and bay leaf. Simmer 5 minutes for flavors to blend. Remove bay leaf. Add salt and pepper to taste. This recipe yields 4 servings. Carbohydrates: 10 grams Net Carbs: 7 grams Fiber: 3 grams Protein: 15.5 grams Fat: 34 grams Calories: 405

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