CORN PUDDING

By judeease

Ingredients

• 4 CUPS CORN KERNELS
• 2 T. UNBLEACHED ALL-PURPOSE FLOUR
• 1/4 CUP SUGAR
• 1 1/2 t. SALT
• 1 t. VANILLA EXTRACT
• 4 LARGE EGGS
• 1 1/2 CUPS MILK
• 1/4 CUP (1/2 STICK) MELTED BUTTER

Preparation

Step 1

PREHEAT OVEN TO 325. SPRAY A 13X9X2 BAKING DISH WITH COOKING SPRAY. MIX TOGETHER THE CORN, FLOUR, SUGAR, SALT, VANILLA, EGGS & MILK. STIR IN MELTED BUTTER. POUR INTO THE PREPARED DISH AND BAKE FOR 55 TO 60 MINS., UNTIL SET AROUND THE EDGES AND SOFT IN THE MIDDLE.