CORN PUDDING

CORN PUDDING
CORN PUDDING

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    CUPS CORN KERNELS

  • 2

    T. UNBLEACHED ALL-PURPOSE FLOUR

  • 1/4

    CUP SUGAR

  • 1 1/2

    t. SALT

  • 1

    t. VANILLA EXTRACT

  • 4

    LARGE EGGS

  • 1 1/2

    CUPS MILK

  • 1/4

    CUP (1/2 STICK) MELTED BUTTER

Directions

PREHEAT OVEN TO 325. SPRAY A 13X9X2 BAKING DISH WITH COOKING SPRAY. MIX TOGETHER THE CORN, FLOUR, SUGAR, SALT, VANILLA, EGGS & MILK. STIR IN MELTED BUTTER. POUR INTO THE PREPARED DISH AND BAKE FOR 55 TO 60 MINS., UNTIL SET AROUND THE EDGES AND SOFT IN THE MIDDLE.

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