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CORN PUDDING

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Ingredients

  • 4 CUPS CORN KERNELS
  • 2 T. UNBLEACHED ALL-PURPOSE FLOUR
  • 1/4 CUP SUGAR
  • 1 1/2 t. SALT
  • 1 t. VANILLA EXTRACT
  • 4 LARGE EGGS
  • 1 1/2 CUPS MILK
  • 1/4 CUP (1/2 STICK) MELTED BUTTER

Details

Preparation

Step 1

PREHEAT OVEN TO 325. SPRAY A 13X9X2 BAKING DISH WITH COOKING SPRAY. MIX TOGETHER THE CORN, FLOUR, SUGAR, SALT, VANILLA, EGGS & MILK. STIR IN MELTED BUTTER. POUR INTO THE PREPARED DISH AND BAKE FOR 55 TO 60 MINS., UNTIL SET AROUND THE EDGES AND SOFT IN THE MIDDLE.

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