Chocolate Brandy Sauce
By JennyMac
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Ingredients
- 3/4 c heavy cream
- 3 T light brown sugar
- 2 T brandy
- pinch of salt
- 4 oz bittersweet chocolate finely chopped (use 61% cacao.)
Details
Servings 6
Adapted from marthastewart.com
Preparation
Step 1
Bring cream, sugar, brandy and salt to boil in small saucepan. Pour over chocolate and whisk to combine.
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