Bacon and Swiss Cheese Quiche

By didoc

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Ingredients

6 slices bacon, cooked
1/2 c. Swiss cheese, coarsely grated
3 lg. eggs
Enough milk to make 1 1/2 c. liquid
Salt, pepper & nutmeg
Unbaked pie shell

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Crumble bacon and line pie shell. Sprinkle cheese on top. Beat eggs and add enough milk to make 1 1/2 cups of liquid, then add salt, pepper and nutmeg. Pour liquid over bacon and cheese. Bake at 350 degrees for 30 minutes or until lightly browned on top. Cut into 4 slices.