Ramen Asian Chicken Cabbage Salad

By á-47

Ingredients

• DRESSING
• 2 1/2 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 Top Ramen Chicken seasoning packet
• salt and pepper
• 4 Tbsp. olive oil
• 1 Tbsp. canola oil
• SALAD
• 2 cooked boneless, skinless chicken breasts
• 4 cups finely sliced green and purple cabbage
• 1/2 cup sliced green onions
• 3/4 cup slivered almonds, toaster
• 1 package Tom Ramen Chicken noodles, crushed

Preparation

Step 1

Dressing: Mix together rice vinegar, sugar and Top Ramen seasoning packet, adding salt and pepper to taste. Whisk in oil, 1 Tbsp. at a time. Taste dressing and add more vinegar if desired. Let rest, allowing ingredients to blend.

Salad: In a large bowl, shred chicken into bite-size pieces. Add cabbage and green onions. Gradually add dressing, tossing well to coat. Add additional dressing to taste.

Add almonds and crushed noodles. Toss gently and serve immediately.

Makes 6 servings