Grilled Salad

By bsterna

Ingredients

• Romaine lettuce, washed & dried
• feta cheese
• balsamic vinaigrette
• oil
• salt & pepper

Preparation

Step 1

Split each head of lettuce lengthwise.
Brush a little oil onto the cut side.
Season the cut side of each half with salt and pepper.
Grill each half, cut-side-down, over a hot direct fire for about 90 seconds. Let the edges get a little blackened.
Remove to a sheet pan, sprinkle evenly with the cheese and let cool.
Drizzle with dressing, cut in half if preferred & serve.