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4.5/5
(6 Votes)
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Ingredients
- 4 Frozen boneless, skinless Chicken Breasts
- 1 1/2 C. Chunky Salsa
- 1 Green Pepper, thinly sliced
- 1 Red Pepper, thinly sliced
- 1/2 C. Onion, chopped
- 1 Large Onion, thinly sliced
- 10 Flour Tortillas
Details
Servings 8
Preparation
Step 1
Place all ingredients except tortillas in a greased 4-6 quart slow cooker. Cover and cook on high heat 5-6 hours or on low heat 10-12 hours.
Just before serving, remove fajita mixture with a spoon and shred chicken using two forks.
Place about about two rounded Tablespoons of chicken mixture in each tortilla and top with desired condiments. Fold and roll.
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