Salsa

By rdhch

Ingredients

• 16 C tomatoes, blended. Do not pulverize, you still want some chunks
• 5 green peppers, chopped
• 5 onions, chopped (I only used 4)
• 4 anaheim peppers, chopped fine
• 4 cloves garlic
• 1 1/2 C brown sugar
• 3 Tbsp salt
• 1 Tbsp pepper
• 2 C apple cider vinegar

Preparation

Step 1

Put all ingredients into pot. Boil down for 3-4 hours. Put into pint jars. Process for 15 minutes. Makes 8-10 pints.