Clam Dip

By JAmero4702

Ingredients

• 1 (8 oz) package cream cheese (softened)
• 1 can minced clams (drain and save juice)
• 1 tsp lemon juice
• 1 tsp Worcestershire
• dash of tabasco (optional)
• salt and pepper
• 2 Tbs Horseradish (more or less for heat)

Preparation

Step 1

If cream cheese is taken directly from refrigerator, you may need a teaspoon of clam juice to soften it. Mix all other ingredients first, then use your own judgement as to weather the clam juice is needed for consistency.