Watermelon-Lemonade Cooler

By Lady Butterfly

Michael Rocchio, Birmingham, Alabama, Southern Living

JULY 2004

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Rate this recipe 4.5/5 (46 Votes)

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Ingredients

15 cups seeded and cubed watermelon
2 (12-ounce) cans frozen lemonade concentrate, thawed
2 mint sprigs
Ice
Garnishes: watermelon wedges, mint springs

Details

Servings 14
Adapted from myrecipes.com

Preparation

Step 1

Process watermelon, in batches, in a blender or food processor until smooth.

Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.