Crock Pot Bourbon Chicken

By samara72

Ingredients

• Sauce:
• 3 lbs boneless skinless chicken breasts
• 3 tablespoons cornstarch
• 1 garlic glove
• 1/2 teaspoon fresh grated ginger
• 4 cloves garlic, minced
• 1/2 teaspoon chili flakes
• 1/3 cup apple juice
• 2 tablespoons honey
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 1/4 cup water
• 1/4 cup bourbon
• 1/4 cup soy sauce

Details

Adapted from penniesforles.com

Preparation

Step 1

Mix all sauce ingredients in a small bowl.
place chicken in slow cooker and pour sauce over the top.
Cover and cook on low 6-7 hours or high 3 hours
remove chicken and chop into bite sized pieces. strain liquid and place over medium-high heat in a small pot. Combine 3 tablespoons cornstarch and 3 tablespoons water, then whisk into boiling sauce along with 1 garlic clove minced. stir until thickened.
Pour over chicken pieces and stir, serve with rice.