Vanishing Oatmeal Cookies

By lbgtdep

Ingredients

• 1 cup margarine or 1 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
• 1 cup raisins

Preparation

Step 1

Heat oven to 350°F.

Beat together margarine and sugars until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

Makes about 4 dozen.

Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan