Aloo Paneer Recipe

By mm_food4me

Ingredients

• 2 cups cottage cheese (paneer) cubes or rectangles
• 2 potatoes coarsely chopped
• 1/2 cup cauliflower florets
• 1 onion thinly chopped
• 4 tomatoes thinly chopped
• 2 tbsp ginger-garlic paste
• 2-3 green chillies sliced
• 3-4 curry leaves
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp kashmiri red chilli powder
• 1/4 tsp turmeric (haldi) powder
• 2 tsp coriander powder
• 1 tsp garam masala powder
• 1 tbsp ghee
• Oil to deep fry
• Fresh coriander leaves chopped
• Salt to taste

Details

Servings 1
Adapted from tasty-indian-recipes.com

Preparation

Step 1

Heat sufficient oil in a pan and deep fry the big pieces of potatoes.

Now heat the ghee in another pan and add curry leaves and cumin seeds.

Add onion. Saute for few seconds.

Add ginger-garlic paste and green chillies. Fry for few more seconds.

Now add tomato puree, salt, red chilli powder and turmeric powder.

Simmer the flame and stir for about 2-3 minutes.

Add paneer, cauliflower florets and fried potatoes. Also add coriander and garam masala powder.

Add water to make a thick consistency of gravy, do not make it curry.

It should look medium thick to serve. So add water accordingly.

Mix well and cook for 2 -3 minutes on low flame.

Do not pour more water in this dish. The consistency should be medium thick at the time of serving.

You can use fried paneer to make this dish.