Ham with Asparagus

By JAmero4702

Ingredients

• 12 slices boiled ham
• 2 packages frozen asparagus spears
• few grains cayenne pepper
• 1 cup grated cheddar cheese
• 1 (3 oz) package cream cheese

Details

Servings 6

Preparation

Step 1

Cook asparagus according to package directions. Put a few spears of asparagus on each slice of ham, roll up ham and place in buttered shallow casserole. Mix cheddar cheese and softened cream cheese well and pile on top of rolled ham. Bake in 375 degree oven for 20 to 25 minutes, until cheese is bubbly and delicately brown. Serve with tossed green salad and a fruit dessert.