Gyro burgers

By foodiva

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 red medium onion, diced small
• 1 cup crumbled feta
• 2 tablespoons fresh mint, chopped
• 1 tablespoon dried oregano
• 2 teaspoons cumin
• Salt and Pepper, to taste
• Large rolls such as Ciabatta or baguette
• Lettuce
• Tomato
• Tzatziki Sauce

Details

Servings 1
Adapted from figsandfeta.com

Preparation

Step 1

(YEAR-O) at home, however, it is quite simple to recreate the flavor. I set out to combine the distinct spice and flavor of a

DIRECTIONS:

Combine beef, pork, onion, feta, mint, oregano, cumin, salt and pepper (get your hands in there- it’s the best way!). Divide the meat into 8 sections, then form into oval shaped patties. Place the patties on a cookie sheet and refrigerate for 2-4 hours. The patties can also be prepared a day in advance and refrigerated.

Grill over high heat until browned on both sides and cooked through to desired temperature. Remove from grill and allow to rest for 5 minutes.

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