Almond Flour Bread

By Bailey1_

Ingredients

• Ingredients:
• Serves: 10-12 slices
• 1/4 cup coconut flour
• 1 1/2 cups #almond flour
• 1/4 cup ground flaxseed (golden flax makes a pretty bread)
• 1 1/2 tsp. #baking soda
• 1/4 tsp. sea salt
• 1 tsp. pure stevia extract (I like NuNaturals)
• 4 whole eggs
• 1/4 cup melted coconut oil or butter
• 2 tsp. #apple cider vinegar

Details

Servings 1
Adapted from food.allwomenstalk.com

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a large loaf pan with #coconut oil. Sit aside. In a large bowl, mix all your dry ingredients together. In a separate bowl, combine your wet ingredients together. Stir the wet into the dry slowly, allowing the coconut flour to be completely absorbed. Stir well to make sure you have no lumps. Pour the batter into the prepared pan, scraping out all the batter out of the bowl. Smooth the top of the batter down with a spoon to level out in the pan. Bake at 350 degrees for 35-40 minutes, or until golden brown on top. Insert a toothpick in the center to see if it comes out clean to make sure it’s done. Remove when done, and let it cool at least 15 minutes on your counter away from the oven in the pan. DO NOT REMOVE. After this, invert it onto a plate to cool, or a cooling rack. Allow it to cool one more hour, or until slicing. It will keep on the counter for one day and in the fridge for one week. Alternately, you can slice it and freeze individual slices for easy single servings. Top with butter, jam, or nut butter, or make sandwiches with it. If you want, you could also bake this in muffin pans if you wish too.