Thai Chicken Wraps

By Heather

Ingredients

• 12 oz skinless, boneless chicken breast strips
• 1/4 tsp garlic salt
• 1/8 tsp black pepper
• 2 c broccoli slaw
• 1/2 tsp ground ginger
• 3 Tbsp peanut butter
• 1 Tbsp soy sauce
• 1/2 tsp minced garlic
• 3 10" whole wheat tortillas, warmed

Preparation

Step 1

Sprinkle chicken strips with garlic salt and pepper
Coat a skillet with cooking spray.
Add chicken over med heat 3 mins until no longer pink.

Remove from pan; keep warm.
Add broccoli and 1/4 tsp of ground ginger to skillet
Cook and stir for 3 mins until veggies crisp-tender.

In a saucepan, combine peanut butter, 2 Tbsp water, and soy sauce, minced garlic and remaining ginger.
Heat over low until smooth, whisking constantly

To assemble, spread tortillas with peanut butter sauce. Top with chicken strips and veggie mixture.
Roll up each tortilla, securing with a toothpick.
Cut in half; serve immediately.