Easy Veal Marsala For Two

By sandiB2010

Make an elegant dinner for you and your sweetie with this quick and easy veal marsala

Ingredients

• 6 Pieces Veal, small and well pounded flour for dredging
• 3 Tbsp Olive Oil
• 2 Tbsp Butter
• 2 Portobello Mushrooms, sliced
• Parsley
• Salt & Pepper
• Marsala Wine
• Other Red Wine

Details

Servings 2
Adapted from italian.betterrecipes.com

Preparation

Step 1

Dredge veal in flour. Pour oil in pan and heat well before adding veal. Add veal in pan; brown on one side then turn over and add remaining ingredients, except wine. Cover and cook for about five minutes. Add about 3/4 cup wine to pan (even mix of two wines.) Let simmer five to 10 minutes until veal is tender.

Helpful Tips:

This is a quick way to make veal marsala; you must use marsala wine, not a cooking wine. If your veal is pounded it comes out so very tender. It's a nice dinner for two served with a salad, pasta and a bottle of wine.