Beer Cheese Fondue

By srumbel

Your favorite beer, cheese and onions come together in the perfect, melty dipping sauce for just about anything you can dream of. This Beer Cheese Fondue makes for a perfect game day appetizer.
from melaniemakes.com

Ingredients

• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup beer
• 4 cups cheddar cheese, shredded
• 1 tablespoon flour
• 2-4 tablespoons half and half

Preparation

Step 1

In a small saucepan, saute onion and garlic in butter until tender.
2.
Add beer to saucepan and bring to a boil; reduce heat to medium-low.
3.
Toss cheese and flour together in small bowl; stir into saucepan until melted.
4.
Add 2 tablespoons half and half to fondue and stir to combine..
5.
Transfer to fondue to fondue pot and keep warm.
6.
Add additional half and half if fondue thickens