Sweet & Sour Chicken Balls

By Hester

Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon light soy sauce
• dash white pepper
• 1/2 tablespoon chinese cooking wine
• 1 1/2 tablespoons water
• 1 tablespoon cornstarch
• 1 egg
• BATTER
• 1 cup flour
• 1/4 cup cornstarch
• 2 tablespoons baking powder
• dash salt
• 1 egg
• 1 cup cold water
• 1 teaspoon oil
• SWEET & SOUR SAUCE
• 1/2 cup vinegar
• 1/4 cup water
• 3 tablespoons ketchup
• 1 teaspoon HP sauce
• 1 teaspoon worcestershire sauce
• 6 tablespoons sugar
• 1 green pepper, cut into 1" cubes
• 1 red pepper, cut into 1" cubes
• 2 green onions, cut into 1" pieces
• 2 pineapple rings, cut in 1/2" pieces
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water

Details

Servings 6

Preparation

Step 1

Add seasoning to chicken and let stand 5 minutes.

Dip meat in batter and deep fry. Meat is cooked when it floats. Drain.

Heat 1 tablespoon oil in wok, add vegetables and saute. Add sweet and sour sauce ingredients, stir and bring to a boil. Add cornstarch and water and bring to a boil again to thicken.

Pour sweet & sour sauce over chicken balls and serve.