Lemon Chicken

By Hester

Ingredients

• 3 pounds boneless, skinless chicken breast, cubed
• 1 egg, beaten
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon light soy sauce
• dash white pepper
• 1/2 tablespoon Chinese cooking wine
• 1 1/2 tablespoons water
• 1 cup cornstarch
• LEMON SAUCE
• 4 tablespoons lemon juice
• 9 tablespoons water
• 1/4 teaspoon salt
• 3 tablespoons sugar, heaping
• 1/2 tablespoon vinegar
• dash sesame oil
• 1 teaspoon cornstarch
• 6 tablespoons vegetable oil, for frying chicken

Details

Servings 6

Preparation

Step 1

Combine chicken with first 7 ingredients and let stand 15 minutes.

Heat oil in frying pan.

Dredge chicken in cornstarch and fry in oil until crunchy, brown and cooked.

Prepare lemon sauce in a small saucepan and heat until thickened. Serve with cooked chicken.