Dry Aloo Gobi Fry Recipe

By mm_food4me

Ingredients

• 2 big potatoes
• 2 cups cauliflower florets
• 1 big onion chopped
• 2-3 curry leaves
• 1/2 tsp mustard seeds
• 2 tsp ginger-garlic paste
• 4 green chillies chopped
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1-1/2 tsp coriander powder
• 1/2 tsp kitchen king
• Fresh cilantro chopped
• 1 tsp vegetable oil
• Salt to taste

Details

Servings 1
Adapted from tasty-indian-recipes.com

Preparation

Step 1

How to make Dry Aloo Gobi Fry - Dry Aloo Gobi Fry Recipe

Dry Aloo Gobi Fry is simply made with the potatoes and cauliflower in the flavor of onion and spices. It is a dry dish to be served with the roti, chapati or puri. Though limited spices are used to make this recipe, but it has tremendous taste after cooking. Try and let me know your opinion about this dish.

How to make Dry Aloo Gobi Fry:

Wash the florets of cauliflower and chopped potatoes thoroughly in lukewarm water, add little bit of salt in the water and soak the veggies for about 5-6 minutes.

Heat a non-stick pan and add oil.

As oil heats then add cumin seeds and curry leaves. Saute until crackled.

Now add green chillies and ginger-garlic paste. Cook for 2 minutes on low flame.

Add chopped onion and cook until the raw smell of onion starts disappearing.

Add aloo and cauliflower. Also add salt, red chilli powder and turmeric powder. Mix well.

Add the remaining spices. Mix well, cook for one more minute and garnish with fresh cilantro.

This is a dry dish, you can add tomatoes to make a little gravy.

If kitchen king is not available, then add garam masala powder.