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Ingredients
- 1 lb. multigrain penne
- 12 oz. sweet Italian sausage, casing removed
- 1 medium onion finely chopped
- 2 packages sliced mushrooms
- 5 oz. baby kale or baby arugula
- salt and pepper
- 1/3 freshly grated Parmesan cheese
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
1. Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs. Reserve 1/4 cup pasta cooking water.
2. Meanwhile, heat 12-in. skillet on medium-high heart until hot. Add sausage; stirring and breaking up meat. Add onion; cook 4 minutes or until browned, stirring. (If pan begins to scorch, add 1/4 cup after.) Stir in mushrooms; cook 8 minutes or until softened, stirring often.
3. Dain pasta; return to pot. Add kale, sausage mixture, reserved pasta water, 1/4 teaspoon salt, and 1/2 teaspoon black pepper. Toss on medium low until well mixed. Top with Parmesan.
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